Easter is one of my very favourite times of the year. Not only is spring my favourite season, but I love the lighter days and the new bird song that it brings, along with the colourful bulbs and new growth in the garden. There’s something that makes me feel so alive and excited at this time of year, as Mother Nature prepares to share her bounty of greenery and floral wonders.
Every year, I prepare an Easter basket, filled chock-full of chocolate eggs, which are enjoyed by my family and friends when they visit. The selection varies, but the bountiful amount of confectionery doesn’t. I must admit that I am tempted to eat one or two (sometimes three!) of them myself, as there is nothing quite like breaking a family-sized Easter egg and cracking off pieces to enjoy…bit by bit. It’s the one treat of the year that I always allow myself and this year I am not breaking the tradition.
Not only does the Easter basket get a yearly airing, but the weeping fig (Ficus Benjamina), that sits near the basket also gets a seasonal makeover and is covered in Easter chicks and eggs. There’s no reason why we should just decorate trees at Christmas, now is there? It could be that I’m a trendsetter…
There’s an old saying that when something fresh, bright and cheerful is on its way…that it’s like ‘April on the wing’…and that’s how I feel now that spring has arrived.
NB. The knitted chicks were made by my friend, Jennifer, and were sold to raise funds for cancer research. They each contain a Cadburys egg – so they are not just good on the outside :0)